NJ Fishing Advertise Here at New Jersey's Number 1 Fishing Website!


Message Board


Eating Raw Tuna -- Advice - NJFishing.com Your Best Online Source for Fishing Information in New Jersey


Message Board Registration       FAQ

Go Back   NJFishing.com Your Best Online Source for Fishing Information in New Jersey > NJFishing.com Recipes
FAQ Members List Calendar Mark Forums Read

NJFishing.com Recipes Use this board to post your favorite recipes

Reply
 
Thread Tools Display Modes
  #1  
Old 09-22-2012, 06:23 PM
codbuster codbuster is offline
NJFishing.com Ambassador
 
Join Date: Jan 2010
Posts: 587
Default Re: Eating Raw Tuna -- Advice

You must be talking about "catfish" if you get my drift!! The fresher the better with all the other types of fish!!
Reply With Quote
  #2  
Old 09-23-2012, 05:50 PM
EEL killer's Avatar
EEL killer EEL killer is offline
NJFishing.com Ambassador
 
Join Date: Jan 2011
Posts: 216
Default Re: Eating Raw Tuna -- Advice

FDA says all fish in US to be eaten raw has to be flash frozen for at least two weeks to get rid of any bacteria that's in it.Personally I eat it while the tuna is still moving.Yesterday got back with Jersey Hooker with 3 big eyes and we were eating as it was being cut up.I don't know what your guys are eating but it did not taste like piss(who would know what that tastes like) or ammonia
__________________
When governments fear the people, there is liberty. When the people fear the government, there is tyranny.
Thomas Jefferson
Reply With Quote
  #3  
Old 09-23-2012, 06:01 PM
socks socks is offline
NJFishing.com Ambassador
 
Join Date: Mar 2008
Posts: 437
Default Re: Eating Raw Tuna -- Advice

The freezing to kill parasites I believe must be done with a commercial freezer at a temp much lower than our freezers at home. Or flash froze with liquid nitrogen.
Reply With Quote
  #4  
Old 09-23-2012, 08:06 PM
NJ Dave's Avatar
NJ Dave NJ Dave is offline
NJFishing.com Old Salt
 
Join Date: Nov 2010
Posts: 1,321
Default Re: Eating Raw Tuna -- Advice

Fri night I hit my local sushi joint. The sushi chef said tuna comes in flash frozen which is harder than cement and takes a few days to defrost.
However they do also get in fresh never frozen fish that "they" will only eat raw. It is sold them as the fish to cook but he said we don't cook it, we make sushi out of it.
He made me some tuna sashimi which was fresh and some that was frozen. To me it was similar in taste. The fresh one was lighter in color but the frozen one was a darker red.
The fresh one was firm while The frozen one tasted mushy.
All I know is sat when I get back in we are having fresh tuna sashimi as long as we catch em.
Reply With Quote
  #5  
Old 09-23-2012, 10:46 PM
Jlavine Jlavine is offline
NJFishing.com Regular
 
Join Date: Mar 2011
Posts: 87
Default Re: Eating Raw Tuna -- Advice

http://www.nytimes.com/2004/04/08/ny...rtner=USERLAND

Interesting.
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 01:49 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2026, vBulletin Solutions, Inc.