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NJFishing.com Fisheries Management/Regulations This board is closed for posting but will serve as an archieve for all Fisheries Management and Regulations posts from other boards.

 
 
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  #1  
Old 02-07-2012, 09:12 PM
tautog tautog is offline
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Default Re: Talk about flawed numbers

Quote:
Originally Posted by jmurr711
i have to register twice cause I'm + size
But at least we get a double limit.
  #2  
Old 02-07-2012, 09:33 PM
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jmurr711 jmurr711 is offline
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Default Re: Talk about flawed numbers

shhhhhuuuussshhhhh lol
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If you don't like fish thats "fishy" eat chicken.

"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."

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  #3  
Old 02-07-2012, 09:35 PM
tautog tautog is offline
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Default Re: Talk about flawed numbers

Plus, with a doc's note, you can keep out of season fish to promote low fat, high protein, high omega three eating.
  #4  
Old 02-07-2012, 09:59 PM
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jmurr711 jmurr711 is offline
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Default Re: Talk about flawed numbers

Quote:
Originally Posted by tautog
Plus, with a doc's note, you can keep out of season fish to promote low fat, high protein, high omega three eating.
thats brilliant!
__________________
Joey Murray

Murr722@gmail.com

THE REIGNING, DEFENDING, PUT UP OR SHUT UP
CHAMPION

Put Up or Shut Up IX Prelims winner

If you don't like fish thats "fishy" eat chicken.

"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."

"Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty

LAB,always in our hearts & ears
  #5  
Old 02-07-2012, 10:03 PM
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AndyS AndyS is offline
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Thumbs down Re: Talk about flawed numbers

Let's talk about Whiting, offshore sea bass, weakfish and flounder.
 


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