My fish chowder for people who don't like "fishy" flavor

[parker pete sportfishing]

What was the best way to make your stock with the blackfish rack?

[kurtisb]

Made this yesterday, went half clam juice and half chicken stock. It was delicious and much to my surprise, the grandchildren loved it. The chicken stock really makes a difference for those that don't like fish.

[Chico]

"Good food takes time to prepare",(" I can have yours done in a minute")
Good recipe. EXCELLENT with tilefish as it really hold up firmly.

[Flukinator]

Glad you all liked it!

I didn't get to do a whole lot of fishing this season, so I'll be using my dad's fillets from his last couple of trips with the Mongers, etc. Might be striper and blackfish chowder this Christmas. Tilefish is GREAT for this recipe, and great in general.

I cured and smoked my own bacon last weekend, so I'm looking forward to using a chunk of that in the chowder this year. Dry-cured it in salt, brown sugar, and finished in bourbon before smoking over apple and hickory woods. Came our DELICIOUS, salty, smokey, and with a great hint of bourbon flavor. Should make the chowder even better this year!

[Duffman]

Just made it this afternoon. Very good. Used a combo of blueline and tog.

Made the additions of cubed grilled portobello and 2 drops of Daves insanity sauce....good stuff.

[parker pete sportfishing]

bump ....