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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
11-13-2011, 01:09 PM
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Re: Bacon Wrapped Bluefish - Might make you like bluefish...EXCELLENT
i love bluefish as is! but moe and my 1 aunt hate it if i ever see one again i am gonna try this out for sure
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Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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#3
11-14-2011, 11:19 AM
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Re: Bacon Wrapped Bluefish - Might make you like bluefish...EXCELLENT
Ray Burke/Mad gaffer says that if you bleed the bluefish immediatly after catching, it helps a lot. Also another guy told me that when you fillet them, throw the fillets into a container of slightly salted water. A lot of oil comes out of the meat. Martin, the photos dont lie. Great looking dish
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#4
11-16-2011, 07:58 PM
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Re: Bacon Wrapped Bluefish - Might make you like bluefish...EXCELLENT
Sounds like it would be equally good with any firm fish, gonna try it
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#5
06-13-2012, 04:25 PM
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Re: Bacon Wrapped Bluefish - Might make you like bluefish...EXCELLENT
Made this last night and it was delicious!!!!
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#6
06-14-2012, 07:48 AM
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Re: Bacon Wrapped Bluefish - Might make you like bluefish...EXCELLENT
I've been doing this with my striper fillets just for something different along with making Striper Chowder and also Striper Salad (just like chicken salad).
I cut the fillets into bite size pieces, wrap with bacon, sprinkle on seafood seasoning and throw on the grill (on a non stick grilling pan) and while theyre grilling put a teaspoon of garlic butter on the top to melt in... YUMMY!!!! Larry Lawrence Caterers
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Don't Steal, the Government Hates Competition!! .....
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#7
06-15-2012, 09:39 AM
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Re: Bacon Wrapped Bluefish - Might make you like bluefish...EXCELLENT
"Also another guy told me that when you fillet them, throw the fillets into a container of slightly salted water. A lot of oil comes out of the meat."
You will not believe the amount of oil after a 10-15 minute soak. If you havent yet tried this and are a on the fence bluefish eater it is a must. For the record, I do not like bluefish in any form but would tear that bacon up!
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