My fish chowder for people who don't like "fishy" flavor

[Chris1129]

Tried this recipe tonight. Got rid of some striper left over from freezer from May. Printed out instructions gave to wife....she went to store, bought ingredients and came home and started cooking. It took rather long, but the results were fantastic. Tasted great. Hard to tell there was even fish in the chowder. I loved it. I had two big bowls. Can't wait to eat the leftovers. See pics below......

[dboyd101]

oh wow - looks awesome!

[Flukinator]

Looks great! Glad my little idea from last winter worked out for someone else. Any leftover "white meat" fish should work. I'll have to try it with striper (if I actually catch any)!

It does take a while, but I definitely think it's worth it

[Zupa da Bass]

I wanna thank the Flukinator for posting this recipe. I was lucky enough to come home with my limit of nice bruiser Togs from RI last week. I made a few minor changes to it and I made my own fish stock with the Tog racks in place of chicken stock. It's a great tasty chowda. I know I'll be makin this every fall. Thanks again

[parker pete sportfishing]

What was the best way to make your stock with the blackfish rack?

[kurtisb]

Made this yesterday, went half clam juice and half chicken stock. It was delicious and much to my surprise, the grandchildren loved it. The chicken stock really makes a difference for those that don't like fish.

[Chico]

"Good food takes time to prepare",(" I can have yours done in a minute")
Good recipe. EXCELLENT with tilefish as it really hold up firmly.