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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
09-22-2011, 09:48 PM
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Re: My fish chowder for people who don't like "fishy" flavor
try it with pout dead serious not fishy and holds up amazing
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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#2
09-23-2011, 10:11 AM
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Re: My fish chowder for people who don't like "fishy" flavor
I'll save a couple next time and give that a try. This recipe works with any sort of bottom fish. I think the ling I used just ended up turning into tiny fish pieces(which gave good texture, actually), and the seabass and blackfish held up very well chunked. I might have to change the name of this chowder to "clean out the freezer before next season chowder," because that's exactly what it was.
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#3
09-24-2011, 01:32 AM
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Re: My fish chowder for people who don't like "fishy" flavor
Tried this recipe tonight. Got rid of some striper left over from freezer from May. Printed out instructions gave to wife....she went to store, bought ingredients and came home and started cooking. It took rather long, but the results were fantastic. Tasted great. Hard to tell there was even fish in the chowder. I loved it. I had two big bowls. Can't wait to eat the leftovers. See pics below......
Last edited by Chris1129; 09-24-2011 at 01:49 AM..
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#5
09-29-2011, 01:02 PM
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Re: My fish chowder for people who don't like "fishy" flavor
Looks great! Glad my little idea from last winter worked out for someone else. Any leftover "white meat" fish should work. I'll have to try it with striper (if I actually catch any)!
It does take a while, but I definitely think it's worth it 
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#6
11-15-2011, 07:52 PM
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Re: My fish chowder for people who don't like "fishy" flavor
I wanna thank the Flukinator for posting this recipe. I was lucky enough to come home with my limit of nice bruiser Togs from RI last week. I made a few minor changes to it and I made my own fish stock with the Tog racks in place of chicken stock. It's a great tasty chowda. I know I'll be makin this every fall. Thanks again
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#7
11-18-2011, 07:06 PM
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Re: My fish chowder for people who don't like "fishy" flavor
What was the best way to make your stock with the blackfish rack?
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