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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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scale gut fry philly method
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears
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#2
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Wow... that video was pretty awful. Everyone was saying it was just reflexes, but I looked pretty close, the heart, lungs, kidney, etc all seemed to still be intact. That fish could very much have still been alive. That's just some Hannibal lector shit right there. Put the thing out of its misery.
That said, I had the BEST Sushi at a wedding at Seasons last night, I even liked the Octopus which I usually can't stand. Oh yeah, The way I prepare Porgies, is to gut them on the boat, put in a plastic bag on ice, and then give them to my best friend who loves oily fish. |
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#3
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You could try the D method, gut them and stick them in a toaster oven. Ask Ryan W about that
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#4
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Quote:
What do you mean gut and stick in toaster oven? Just throw your illegal 8 incher into the toaster whole ."You aint nevah seen toaster pogies befor' ?"
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Ling fishing is not a life or death matter: it is much more serious than that
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#5
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I had to clean and eventually confiscate that toaster.
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#6
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It's not even up in the wheelhouse anymore- we had to get if off the boat completely lmao. Just microwave now- and we have enough trouble getting people to not nuke sandwiches in aluminum foil.
__________________
Ling fishing is not a life or death matter: it is much more serious than that
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#7
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Deep south method. Gut, scale, halve, season, dust, then pan fry hard till you can almost eat the bones.
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