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  #1  
Old 06-09-2011, 05:48 PM
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jmurr711 jmurr711 is offline
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Default Re: Preparing Porgies

scale gut fry philly method
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  #2  
Old 06-11-2011, 10:55 AM
RussH RussH is offline
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Default Re: Preparing Porgies

Wow... that video was pretty awful. Everyone was saying it was just reflexes, but I looked pretty close, the heart, lungs, kidney, etc all seemed to still be intact. That fish could very much have still been alive. That's just some Hannibal lector shit right there. Put the thing out of its misery.

That said, I had the BEST Sushi at a wedding at Seasons last night, I even liked the Octopus which I usually can't stand.

Oh yeah, The way I prepare Porgies, is to gut them on the boat, put in a plastic bag on ice, and then give them to my best friend who loves oily fish.
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  #3  
Old 06-12-2011, 10:36 PM
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Default Re: Preparing Porgies

You could try the D method, gut them and stick them in a toaster oven. Ask Ryan W about that .
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  #4  
Old 06-13-2011, 11:51 AM
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Ryan W Ryan W is offline
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Default Re: Preparing Porgies

Quote:
Originally Posted by AJFISH13
You could try the D method, gut them and stick them in a toaster oven. Ask Ryan W about that .

What do you mean gut and stick in toaster oven? Just throw your illegal 8 incher into the toaster whole .

"You aint nevah seen toaster pogies befor' ?"
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  #5  
Old 06-13-2011, 07:44 PM
tautog tautog is offline
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Default Re: Preparing Porgies

I had to clean and eventually confiscate that toaster.
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  #6  
Old 06-15-2011, 10:06 AM
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Default Re: Preparing Porgies

It's not even up in the wheelhouse anymore- we had to get if off the boat completely lmao. Just microwave now- and we have enough trouble getting people to not nuke sandwiches in aluminum foil.
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  #7  
Old 06-19-2011, 05:21 PM
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Jerseydix Jerseydix is offline
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Default Re: Preparing Porgies

Deep south method. Gut, scale, halve, season, dust, then pan fry hard till you can almost eat the bones.
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