Smoking recipes

[AndyS]

I brined the trout for 12 hours (lotsa salt) a little pepper and pancake syrup, you can use a little brown sugar instead, smoked for 5 hours, I think I'm getting the hang of it. Wish I had more.

[jmurr711]

maybe someone can post Uncle Paulys recipe he had trout n mackerel out on the monger last week best smoked fish i ever ate

[Almaink]

I use Lawry's Seasoned Salt. Just mix with water to taste. Soak in brine for at least 4 hours. I took about 20 smoked trout and removed the bones and skins and packed them up in foodsaver bags to freeze. When we have Thanksgiving this year I'll have a special treat for everyone.

[june181901]

My buddy smokes a lot and uses 1 Cup of kosher salt to a gallon of water with lemons in the brine after he squeezes the juice into the mixture. Usually soaks 15 hours minimum.

[skipper.ll]

i use to smoke alot but could never remember what i was doing after i smoked

[Perfect Drift]

lol