Capt Ron / striper salad

[Reel Class]

I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!

[Chris G]

Allen, let it sit overnight, then strain some of the liquid off the next day in a colander.

Originally Posted by Reel Class

I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!

[Reel Class]

Chris, should I strain off ALL the excess liquid or just some of it? I'm gonna guess the fish retains the liquid???

[Chris G]

Allen, personally, I leave some in there so I can shake it up a little before eating it.

[sportfishingusa]

Chris i love the blood orange idea, also try trading out the vinegar for lemon or lime juice.. essentially a very nice ceviche and damn ron that sounds super.. always have done it with tuna, but always leave the fish raw and let the citrus and acid in the lemon/lime cook the fish overnight but i am gonig to have to try this with the bass steamed!! i cant wait to start bass fishing and give this a shot! would probably be awesome with blackfish as well!!