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PUOSU II - Saturday January 9, 2010

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#11

01-05-2010, 06:52 PM

dales529

NJFishing.com Old Salt

Join Date: Sep 2008

Posts: 2,650

Re: PUOSU II - Saturday January 9, 2010

Quote:

Originally Posted by Leif

Couple of questions on the trip.....

2) Should I bring Kielbasa, crispy bread and hard sharp cheese?
Leif

What, no Boiled Salt Cod w/ vegtables and Pork scraps or Stuffed Cod Roe from Ulfar Eysteinsson of the Thrir Frakkar restaurant? What about the stewed Cod tongue or Cod Head Chowda?

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