Smoking ling

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11-15-2019, 12:13 PM

frugalfisherman frugalfisherman is offline

NJFishing.com Old Salt

Join Date: Mar 2008

Posts: 2,177

Smoking ling

Brine=2 cups water, 1/2 cup dark soy sauce,1/3 cup brown sugar, 1/4 cup kosher salt and 1/8 cup granulated garlic. I soak for 1-2 days. Smoke with apple wood. You can get away with oak but I think hickory imparts too strong a taste. Just like whiting.

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