Local eats -- porgy, tomatoes and shishito peppers

[Jigman13]

Grilled a whole porgy the other nite over lump charcoal. Oiled her up with a twist of lime, salt and pepper. Prob a 3+ lb fish prior to dressing it out. Made a spicy thai vinegar/fish sauce-based lime chili sauce to top it with. It was epic.

Matched it with purple Cherokee and pink brandywine heirloom tomatoe salad from my garden and blistered coal roasted shishitos tossed in balsamic and good olive oil. Lightly dusted with parmesan... grew those too.

Porgies and home grown veg--cant beat it. Good livin' and good eats.