Discolored fluke meat

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Discolored fluke meat

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#17

06-09-2017, 06:02 PM

Arbutis

NJFishing.com Ambassador

Join Date: Apr 2010

Posts: 361

Re: Discolored fluke meat

Quote:

Originally Posted by Capt Sal

I guess bleeding stripers and tuna all these years was a waste of time.

Yes. It was. I can personally attest to this method for stripers, bluefish, seabass, blackfish, triggers, fluke, etc. Bluefish can be great when it is cared for properly.
Tuna? I don't know. I haven't had enough experience with it unfortunately. If one were to do a scientific experiment and compare a bled tuna to one that has been whole and in a saltwater ice bath for 24 hours, my money would be on the fish in the ice - based on experience with the other fish.

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Creator of the Wonder Rig
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