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Fillet Knife Reccomendation
I am looking for recommendations on a good fillet knife for trout and panfish and the occasional smb that gets hooked bad and wont revive.
Should I go with a 5", 6", 7", 8"? I read good things about dexter-russell and rapalas. Also any recommendations on a sharpener? Accusharp 001 (knife) or 010 (fillet)? http://www.accusharp.com/products/index.html Thanks NJSquatch |
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