It's time for SMOKIN'

[DRiverRat]

I keep a lot of trout throughout the year. It's a put and take fisherie through most of our NJ streams. Many of my keepers are used for striper and flathead bait but the rest are cleaned and frozen for future smoking. A good friend told me to try a new grill/smoker. The Big Green Egg can be found locally(hunterdon) and it does a fantastic job.. (this is not a paid endorsement) btw: a smoked 26 in brown is a meal to die for I'm sorry for all of you who've never had the pleasure of trying one.... haha
CPR....