Charcoal will work just as well fellas. Remember if you cook something and put it in a disposable tray, buy 2 trays. That way we can heat the food gently, you know, like using sterno. Little bit of water in the bottom tray, boiling water heats the food evenly. I had sausage and peppers Sunday, but they didn't get heated up. I ate em for dinner Sunday night and for lunch Monday, MMMMMMMMMM GOOD!!!! Sorry the chef wasn't on his game. We'll do much better next time. Chili is always a hit, bring it! Burgers, dogs, sausage and peppers, kielbasa and kraut, soups, steaks and everything else can be done. C'mon dudes!!!! Let's GIT-R-DONE!!!!!!!
WHOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!! TIGHT LINEZ!!!!!!
01-29-2014, 07:51 PM
Re: save the date njf'ers
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