Njf Ice Meet-n-greet 1/11-1/12

Originally Posted by UglyStick

Should put those on the menu when you open your restaurant one day... serve 'em in a paper cone with some fresh cut chips and some homemade tartar sauce and I'm there...

Sounds like a great idea Jim.....Probably gonna stick w/ more people friendlier fish such as cod or flounder though...people who are not in the know about how tasty Perch is might be hesitant to try something new.........I like your idea in the paper cone.....I make a killer homemade cocktail sauce that is great for dipping these in....the secret is extra horseradish and add tabasco also and squeeze lemon in the sauce as you mix it...Mmmmmmmm.....I may be heading out to Hopat tomorrow morning.....you(or anyone) interested?...LMK