Striped Bass w Mango-Ginger Sauce

[HydraSportsPT]

Sauce:
*1 tbsn olive oil
*2 cups finely chopped red onion
*2 cups cubed peeled mango
*1 cup chopped tomato
*3 tbsn minced peeled fresh ginger
*2 tbsp minced garlic (6 cloves)

*1/2 cup lime juice
*1/4 cup orange juice
*1/4 cup dry sherry
*3 tbsn brown sugar
*3 tbsn white vinegar

Preparation:
Heat oil in large skillet over medium heat. Add onion; saute for 7 minutes. Add mango, tomato, ginger cook 5 minutes. Stir in remaining ingredients, bring to boil. Reduce heat and simmer 20 minutes.

Cook bass on grill or broil, salt, pepper n olive oil.

Enjoy