Smoker report 8/22:

[AndyS]

Smoked some ling, very good, came out like whiting. Tried a big eel also. I was surprised how white and flakey the meat was on that big saltwater eel, maybe not the best meat to smoke, plus it was FULL OF BONES. I thought the eel would have very few bones, boy was I wrong.
If I smoke some more stuff I'll try to report my findings. Just went with a simple saltwater brine this time with Applewood and Hickory mix on da chips.