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#1
03-28-2008, 11:15 AM
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Shrimp Soup
2 qts water
2 cups potatoes, diced 1 cup of celery, chopped 1/2 cup onions, chopped 2 Tbsp powdered chicken base or shrimp base if ya can get it pepper to taste 1 lb fresh shrimp peeled and deveined approx 3 oz corn starch fill pot with the water and bring to a boil. Add the chicken or shrimp base, celery, onions and potatoes. Continue to simmer till the veggies are cooked. Add shrimp and bring to a boil once again. Now add corn starch to a little bit of cold water and stir till totally dissolved. slowly add corn starch mixture to the soup stirring continuously till soup thickens to your desired consistency. Add pepper to taste ............
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Blessed is he, who in the name of charity and good will, shepherds the weak through the valley of darkness, for he is truly his brother's keeper and the finder of lost children. [B][COLOR="Red"]GODS SPEED MY BROTHER... LIFES A BEACH Proud member of the 52lb on The Wall Club dey eats my baits... I eats dem club Member of the Monger Nation PLANT ICE .... HARVEST WIND...JUST SAYING 
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