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06-01-2010, 08:40 PM

AndyS

NJFishing.com Old Salt

Join Date: Jul 2008

Posts: 10,927

Re: Smoking recipes

I brined the trout for 12 hours (lotsa salt) a little pepper and pancake syrup, you can use a little brown sugar instead, smoked for 5 hours, I think I'm getting the hang of it. Wish I had more.

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