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#1
01-11-2010, 01:18 AM
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philly monkfish
i know your all to uppity for this but for those of you who can think outside the box and are willing to try something new:
2 ocean pout fillets cut into small bite size chunks pot of boiling water garlic powder and salt to taste boil water with the garlic and salt, as soon as it is to a roaring boil drop in pout chunks, as the water comes back to a boil the pout will whiten and pull it out, it will become more chewy the longer it sits in the boiling water, i like the chewy texture but many may not. dip each bite size piece into hot drawn butter and it is yummy
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Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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