Cooking FW trout:

[AndyS]

I baked them for 30 mins @ 400

Then peeled off the skin, then peeled the meat off the bones.

I like my food well done so a little bit more in the frying pan, picking out more bones. Now I remember why I don't keep these things, all bones !

Best trout I ever had was from the smoker with Applewood chips.
Best trout I ever ate came from Round Valley.

I see people keeping these small Weakfish, same thing, all bones ???