the old corned beef

[Reelron]

Originally Posted by PocketFisherman

Why switch off? Wouldn't you want it to be "even better" all the time.


Low and slow = tender. Just did lamb shanks 4 hours at 300 under a gallon of wine, beef and veal stock. Silly tender and delicious.

Beer? I could never figure it out either.

I prefer the diet Dr. Pepper as I am diabetic. Some prefer the Coke, especially if I use the Cola that from Mexico. It is made with cane sugar rather than corn syrup and it seems o cook down thicker & sweeter. I am nothing if not accommodating to my friends.

And yes, low & slow is the way to go!