Grilled False Albacore

[AJFISH13]

Since there seems to be a lot of discussion whether these creatures are edible or not, here's a good way to cook them. Prepared some from the Cock Robin trip on Saturday and they were very good.

Ingredients:
3lbs. of FRESH false albacore
1 cup of Italian dressing
Adobo seasoning

Get a 1 gallon storage bag. Stuff with false albacore. Pour in the Italian dressing, shake until dressing is spread over fish, leave in refrigerator and let it marinate for 24 hours. Take fish out of bag, sprinkle with Adobe and place on grill. Cook fish until it flakes with a fork. Enjoy

Disclaimer; The albacore still has a little bit of a fishy flavor but if you like bluefish, you will like this. Also, this fish was prepared for a large amount of people. Only keep what you can cook in one night and adjust repicpe accordingly.