Cape Shark

[Richy B]

Spiny Dogfish : Spiny Dogfish are fished in Europe, United States of America , Canada, New Zealand and Chile. The meat is primarily consumed in England and used in their famous "fish and chips". In France the Dogfish is considered to be like a "little salmon", the fins and tails off the Dogfish are used for a shark fin soup in Chinese cuisine. Fished in such locations as Europe, the United States, Canada, New Zealand and Chile, the Spiny Dogfish is a delicacy used in the famous recipes of several countries.

For example, it is very popular in England where it is used in world-renowned "fish and chips" recipe. The fins and tails of the Dogfish are also used in China for their tasty shark fin soup, while in France this fish is known as equal to a "little Salmon".

Recipe for Dogfish
1 - 2 or 3 pound dogfish filleted and skinned
1/2 cup olive oil or vegetable oil
1/2 cup chopped onions 2 teaspoons dried oregano
5 tablespoons lemon juice
2 cloves garlic minced
2 teaspoons salt 2 teaspoons dried basil
1 teaspoon thyme
1/8 teaspoon pepper
Refrigerate 4 or 5 hour.
Preheat your oven to 350 F.
Cook for 30 minutes