Fillet knife

[gypsy]

Knives of Alaska I have both the Coho and the Steelhead, just because I was given a gift cert for cabelas, nice knives

[shbeachbum]

Originally Posted by tbonenj

try soaking it in apple cider vinegar BEFORE using it. I have had a few for 20+ years.

What does that do?

[shrimpman steve]

Get the dexter. It's high carbon. It's not stainless so what I do is coat it in oil with a paper towel when I'm done. Vegetable oil not motor oil

[jerseyhunter]

Either Dexter or any knife made in Scandinavia IE: Normark by Rapala.

[nutleysigns]

you have to ask OJ Simpson

[Joey Dah Fish]

Originally Posted by Irish Jigger

Dexter 2333-9

My favorite all time

[Jarhead]

Looks like the 9" Dexter is the way to go. Why not the "Sani safe" plastic instead of wood handle?

[Joey Dah Fish]

Originally Posted by AWD3

Looks like the 9" Dexter is the way to go. Why not the "Sani safe" plastic instead of wood handle?

Plastic sux

[hammer4reel]

Originally Posted by AWD3

Looks like the 9" Dexter is the way to go. Why not the "Sani safe" plastic instead of wood handle?

The sani is a stainless steel blade, and doesnt sharpen as well with the accu sharps most guys use.

The wooden handle is a carbon blade that is very easy to sharpen with an accu sharp

[GEOFISHNJ]

Dexter wood handle 9" I tempered it by beating the blade to red hot then rub vegetable oil on it 22 years ago