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#1
03-16-2008, 07:27 PM
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Baked Flounder
Gonna try this when the season opens
Flounder Filets Ranch Dressing Panko(Japanese Bread Crumbs) Salt&Pepper Lemon Dill Butter Take either dried dill or fresh and simply heat up butter and mix dill together. Pre-heat oven to 350 degrees Take filets and salt & pepper them and lightly cover with ranch dressing. (I do this on a plate) Now place the Panko(Japanese Bread Crumbs) into a bowl. Next take the filets(lightly covered with the ranch dressing) and dip into Bread crumbs. Place breaded filets on baking sheet. Bake 10-12 minutes, or longer depending on thickness of filets. After 8-10 minutes take lemon dill butter and drizzle on top of filets
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Blessed is he, who in the name of charity and good will, shepherds the weak through the valley of darkness, for he is truly his brother's keeper and the finder of lost children. [B][COLOR="Red"]GODS SPEED MY BROTHER... LIFES A BEACH Proud member of the 52lb on The Wall Club dey eats my baits... I eats dem club Member of the Monger Nation PLANT ICE .... HARVEST WIND...JUST SAYING 
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#3
03-18-2008, 12:28 PM
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Re: Baked Flounder
Bobber,
I had a variation on this last week while we were still on vacation. It was grouper and instead of panko they used potato chips. Very tasty.
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"The blue oyster does not fear the reaper." Mulleti
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#4
03-21-2008, 08:05 PM
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Re: Baked Flounder
HEY
Where's Elmer's "90 Second Nuked Fluke" recipe??? Smile Fudd
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