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#1
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Landlocked Salmon 5/7
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#2
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Re: Landlocked Salmon 5/7
Nice fish & pics there's gonna be some grilling going on!!
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#3
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Re: Landlocked Salmon 5/7
Are they tasty? Is the flesh the typical salmon pink? Very curious. How's the fight?
__________________
"There's no losing in fishing. You either catch or you learn." |
#4
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Re: Landlocked Salmon 5/7
__________________
I ♥ fishing I ♥ New Jersey I ♥ the USA |
#5
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Re: Landlocked Salmon 5/7
After prepping the fish I cut a few pieces for sashimi and the rest went on the grill. Both tasted very good. The flesh was a much lighter pink then the Atlantic Salmon. Really almost white like a Trout. Stomachs were completely empty.
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#6
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Re: Landlocked Salmon 5/7
Fight was a blast on med/light tackle. A lot of jumps all the way to the boat.
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#7
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Re: Landlocked Salmon 5/7
Great looking fish brother! They are a treat on light gear! Amazing jumps and runs! Sweeeeeeeeet!
__________________
"Go BIG or go HOME" "STRAIGHT OUT OF JERZEY" |
#8
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Re: Landlocked Salmon 5/7
Wild salmon get their coloring from a chemical called Astaxanthin found in krill, shrimp and algae in the oceans. Farmed raised salmon get their coloring from artificially colored feed.
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