 |
|
Message Board
|
|
 |  | |
 |  | |
 |  | |
 |  |
|
|||||||
| NJFishing.com Recipes Use this board to post your favorite recipes |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
03-27-2008, 07:13 PM
|
||||
|
||||
Fluke Cordon Bleu.....
2 lbs fillets
6 slices Cooked Ham 6 slices Swiss Cheese 1 Tsp. grated orange rind 1/4 Tsp. white pepper 1 egg beaten 1 Tbs. margarine 1 Tbs. all-purpose flour 1 Cup milk 1/4 Cup Parmeasan Cheese Bread Crumbs Place 1 slice each of Ham and Cheese in the center of each fillet. Cut to fit. Sprinkle orange rind and pepper evenly over each fillet. Roll fillets and secure with toothpicks. Gently dip rolls in beaten egg & coat with bread crumbs. Place in a 12in x 8in x 2in baking dish. Melt margarine in sauce pan over medium heat; and blend in flour. SLOWLY stir in milk and cook until thickened. Pour sauce over fish and top with Parmeasan Cheese. Bake at 350 F for 20 minutes or until fish flakes easily...............
__________________
Blessed is he, who in the name of charity and good will, shepherds the weak through the valley of darkness, for he is truly his brother's keeper and the finder of lost children. [B][COLOR="Red"]GODS SPEED MY BROTHER... LIFES A BEACH Proud member of the 52lb on The Wall Club dey eats my baits... I eats dem club Member of the Monger Nation PLANT ICE .... HARVEST WIND...JUST SAYING 
|
|
|
|
Hybrid Mode
