philly monkfish

[jmurr711]

i know your all to uppity for this but for those of you who can think outside the box and are willing to try something new:

2 ocean pout fillets cut into small bite size chunks
pot of boiling water
garlic powder and salt to taste

boil water with the garlic and salt, as soon as it is to a roaring boil drop in pout chunks, as the water comes back to a boil the pout will whiten and pull it out, it will become more chewy the longer it sits in the boiling water, i like the chewy texture but many may not. dip each bite size piece into hot drawn butter and it is yummy

[Life's A Beach]

Originally Posted by jmurr711

i know your all to uppity for this but for those of you who can think outside the box and are willing to try something new:

2 ocean pout fillets cut into small bite size chunks
pot of boiling water
garlic powder and salt to taste

boil water with the garlic and salt, as soon as it is to a roaring boil drop in pout chunks, as the water comes back to a boil the pout will whiten and pull it out, it will become more chewy the longer it sits in the boiling water, i like the chewy texture but many may not. dip each bite size piece into hot drawn butter and it is yummy

Do you put it on a hogey roll with cooked onions and cheese whiz????

[Taxman]

If Monkfish is the "Poorman's lobster", what would this be classified as?

[Life's A Beach]

Originally Posted by Taxman

If Monkfish is the "Poorman's lobster", what would this be classified as?

Philthy Phast Phood Phish

[jmurr711]

Originally Posted by Life's A Beach

Philthy Phast Phood Phish

you point pleasant uppity bastages, i think tomorrow its pout chowder time, i'll save you some mikey

[skipper.ll]

let joey try it he'll anything, just joking but it could be a new life cerial comercial Iwish i could have been on saturday's trip sounds like you guys had a good time