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NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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![]() That's right. Cover that turkey with bacon and no need for basting. Works like a charm every time. Turkey is done when the bacon is nice and crispy.
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#2
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![]() I've had it that way more than once many years ago. It was very good!
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#3
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![]() Photo
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