Fried conger experiment

[frugalfisherman]

Fried some up with the ling tonite. Base for my experiment is my opinion that fresh white fish tastes like whatever you put on it. Tartar sauce it tastes like tartar sauce, ketchup it tastes like ketchup, etc. Wife said it was good but it was chewier than others. I found it the same. Results=good source of protein and worth trying in different recipes.

[tropics]

Originally Posted by frugalfisherman

Fried some up with the ling tonite. Base for my experiment is my opinion that fresh white fish tastes like whatever you put on it. Tartar sauce it tastes like tartar sauce, ketchup it tastes like ketchup, etc. Wife said it was good but it was chewier than others. I found it the same. Results=good source of protein and worth trying in different recipes.

fried it once, it was like over cooked squid, maybe if it was caught on Bazooka it would have a bubble gum flavor.

[jmurr711]

broil it just like monkfish

[kurtisb]

Since there were quite a few people on the boat keeping pout last weekend, my brother and I decided to keep a couple to try.

He breaded and fried his and loved it. I sauteed mine with some spices. It tasted good but a little chewy.

My brother says he is never throwing back another banana cod.

JMURR, I have a new respect. Maybe you should start a thread with your recipes.

[dfish28]

puree it add some peppers onion bacon some egg to stabilize touch of fresh parm and fry or bake em up just like a meatball or fish cake... and then it tastes like a lovely bacon onion and pepper fish cake

[mark b]

Just don't overcook them

[SaltLife1980]

Cant keep them anymore

[mark b]

What

[kurtisb]

Originally Posted by SaltLife1980

Cant keep them anymore

Federal waters only.