Catch of the Day- a few simple ideas

[SeaTrout]

Use Panko instead of bread crumbs. You can find it in most super markets in the oriental section. Nice crispy flavor!

Tartar Sauce- Mayo, sweet relish, fresh squeezed lemon. Start with a 1/4-1/2 cup of mayo and mix the rest to your liking.

Blackened- Brush with melted butter. Coat with Paul Prudohmes blackened redfish seasoning. Place in "hot" cast iron pan. just a minuteor so on each side depending upon thickness.

Dijon sauce- Make a roux with 2 tbls. butter and 2 tbls. flour. Stir in one cup of milk, stirring till desired thickness. Add Dijon mustard to taste (2 tblsps.?), fresh squeezed lemon. Top finished plate paprika and Green onions or fresh parsley.