Jim's famous tuna marinade:

[AndyS]

Since it's toona time......my buddy Jim is a chef.

2 cups vegetable oil

1 cup soy sauce

1/2 cup cooking sherry

1/4 cup fish sauce (asian food mart, smells like crap)

4 cloves minced garlic (1/2 bulb)

4 chopped scallions

Lay steaks on side in a large zip-lock bag, add marinade, turn every half hour for 2 to 3 hours

Grill 6 to 8 minutes on each side depending on thickness

This one is a keeper, it'll knock your socks off !!!

[broken bobber]

Sounds great.... But... 6-8 minutes on each side

[AndyS]

Just writing down what he scribbled on some paper, he grills the tuna steak and it has that criss-cross marking on it, then he presses on the tuna to check to see how well it's cooked.

[broken bobber]

got ya... will have to try it......

[PocketFisherman]

If you have a vacume sealer you can put the fish and marinade in one of those bags and do a suck and seal. Saves turning it over.

I also like to cut my steaks thicker and grill them on the edges only.

It makes it easy to see how done they are without guessing or the press test.

[broken bobber]

Originally Posted by PocketFisherman

If you have a vacume sealer you can put the fish and marinade in one of those bags and do a suck and seal. Saves turning it over.

I also like to cut my steaks thicker and grill them on the edges only.

It makes it easy to see how done they are without guessing or the press test.

Good tips ....