Broiled Pollock/ Gambler Style

[Leif]

Broiled Pollock.

Pollock are one of the most tasty winter fish out there. Although "firmer and slightly darker than Cod" it has a little more flavor and is one of my favorites. You will be one of few that have cooked it yourself and surprised at the delicate yet memorable flavor.

2 lbs of Pollock Fillets (dark meat removed)
4 slices of Bacon
1 tsp butter
1 Tsp Paprika
1 Dash salt
Fresh squeezed lemon
ONE HOT BROILER

Pre heat broiler for 15 minutes
Cut fish in 4 equal pieces
Place fish on foil rubbed in butter
Lay 1/2 strip of bacon on each fillet
Sprinkle Salt, Pepper and Paprika on fish
Place fish on hot broiler pan and place under flames of broiler
Cook for 7-8 minutes until done.
Squeeze lemon Juice on fish

Serve with wild rice and Baked potato/steamed spinach and or fresh Broccoli

Leif

[Leif]

Had this tonight and it was great...

Thanks Capt. Bob and Gambler crew!

Leif

[Chris G]

Leif, that first pic is like some Iron Chef type shite.

Nice recipe. Looks great.

[jmurr711]

Originally Posted by Chris G

Leif, that first pic is like some Iron Chef type shite.

Nice recipe. Looks great.

agreed lol Leify people should always bleed the pollock it will help cut downon any "fishy" flavor ugh people lol

[Leif]

Thanks....Simple recipe but really good.

You can prepare this in 15 minutes or so and you can use Cod, Sea Bass, Pollock, ect

Leif

[Rodzilla]

If its got Bacon, its gotta be good.

[Kevin Bogan]

I buy the precooked bacon, makes life easier.

[bunker dunker]

i want to go pollock jigging now!!!!!