NJ Fishing Advertise Here at New Jersey's Number 1 Fishing Website!


Message Board


Skipjack Salad - NJFishing.com Your Best Online Source for Fishing Information in New Jersey


Message Board Registration       FAQ

Go Back   NJFishing.com Your Best Online Source for Fishing Information in New Jersey > NJFishing.com Recipes
FAQ Members List Calendar

NJFishing.com Recipes Use this board to post your favorite recipes

Reply
 
Thread Tools Display Modes
  #1  
Old 07-06-2010, 03:50 PM
Leif's Avatar
Leif Leif is offline
NJFishing.com Old Salt
 
Join Date: Mar 2008
Location: Ocean Township
Posts: 3,759
Default Skipjack Salad

Skipjack is a small, fast breeding tuna and is the favored tuna fish from a sustainability standpoint.

We caught many of these skipjack tuna last year and found them to be very tasty. When bled and iced properly the store well and can be vacuum sealed and frozen for later use. These little tuna saved the day for us while fishing for bluefin.

Here is a simple recipe.

1 lb of skipjack fillet
1 small red chopped/diced onion
2 pinches of sea salt
1/4-1/2 cup mayonnaise

Boil or steam the skipjack in salted water until done. 5 minutes
Let cool
Mix all ingredients in bowl and add salt to taste.
Serve on a bed of greens or prepare sandwiches

Enjoy,

Leif
Attached Thumbnails
Click image for larger version

Name:	Skip_Jack.jpg
Views:	363
Size:	145.1 KB
ID:	25397   Click image for larger version

Name:	Skip 1.jpg
Views:	377
Size:	59.8 KB
ID:	25398   Click image for larger version

Name:	Skip 2.jpg
Views:	389
Size:	65.0 KB
ID:	25399  

Last edited by Leif; 07-06-2010 at 04:11 PM..
Reply With Quote
  #2  
Old 07-08-2010, 08:44 AM
jmurr711's Avatar
jmurr711 jmurr711 is offline
NJFishing.com Old Salt
 
Join Date: Mar 2008
Location: Northeast Philly
Posts: 6,478
Default Re: Skipjack Salad

Quote:
Originally Posted by Leif
Skipjack is a small, fast breeding tuna and is the favored tuna fish from a sustainability standpoint.

We caught many of these skipjack tuna last year and found them to be very tasty. When bled and iced properly the store well and can be vacuum sealed and frozen for later use. These little tuna saved the day for us while fishing for bluefin.

Here is a simple recipe.

1 lb of skipjack fillet
1 small red chopped/diced onion
2 pinches of sea salt
1/4-1/2 cup mayonnaise

Boil or steam the skipjack in salted water until done. 5 minutes
Let cool
Mix all ingredients in bowl and add salt to taste.
Serve on a bed of greens or prepare sandwiches

Enjoy,

Leif
works great with bluefish and mackerel too
__________________
Joey Murray

Murr722@gmail.com

THE REIGNING, DEFENDING, PUT UP OR SHUT UP
CHAMPION

Put Up or Shut Up IX Prelims winner

If you don't like fish thats "fishy" eat chicken.

"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."

"Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty

LAB,always in our hearts & ears
Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 08:29 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.