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NJFishing.com Recipes Use this board to post your favorite recipes |
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![]() Skipjack is a small, fast breeding tuna and is the favored tuna fish from a sustainability standpoint.
We caught many of these skipjack tuna last year and found them to be very tasty. When bled and iced properly the store well and can be vacuum sealed and frozen for later use. These little tuna saved the day for us while fishing for bluefin. Here is a simple recipe. 1 lb of skipjack fillet 1 small red chopped/diced onion 2 pinches of sea salt 1/4-1/2 cup mayonnaise Boil or steam the skipjack in salted water until done. 5 minutes Let cool Mix all ingredients in bowl and add salt to taste. Serve on a bed of greens or prepare sandwiches Enjoy, Leif
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http://leifsnjfishinginformation.blogspot.com/ http://fliesbyleif.blogspot.com/ http://photographybyleif.blogspot.com/ Cod is King Last edited by Leif; 07-06-2010 at 04:11 PM.. |
#2
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![]() Quote:
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Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears ![]() |
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