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#1
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one pan garlic crabs on the grill
In a full med depth aluminum hotel pan.Set up 1.5 cups of xtra virgin oil on med heat.Add about 25-40 garlic cloves chopped. Shake pan and rotate 180 degrees until golden line crabs lenthwise in garlic oil-raw(I preferr to clean them raw first)shake a little and turn again.Dust top pretty good with ol bay and sprinkle lightly with dry oregano or Italian seasoning(which ever you like more) add a can of your favorite beer and shake and turn again.leave on grill until the crabs are red and broth is simmering.Serve with some nice hard water crusty bread.If you want to boil some kind of pasta you could serve this sauce over it,just add one more beer.Enjoy
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#2
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Re: one pan garlic crabs on the grill
1. thank you..........was getting tired of seeing the sea bass cerviche
2. you're a cook after my own heart..........don't spare the garlic |
#3
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Re: one pan garlic crabs on the grill
Making me hungry!
Any reports of North Jersey supermarkets carrying blue claws? For those of us that are lazy or short on time. I remember times as a kid in Gilford Park. You could fill up a 5 gallon bucket using 6 hand lines in about 2 hours. |
#4
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Re: one pan garlic crabs on the grill
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Just go to Crab Kings in Newark, not sure how much for a bushel, but they have them cheaper than the supermarkets. |
#5
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Re: one pan garlic crabs on the grill
Quote:
__________________
Either get busy living, or get busy dying! |
#6
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Re: one pan garlic crabs on the grill
Thanks for this recipe!! I made it this weekend except i had to add some adult beverage to it!!
Did the same thing you mentioned and added some Modelo Negra to the mix and it was outstanding!!! WOWWY!!! THANKS AGAIN!! getting a bushel this weekend!! |
#7
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Re: one pan garlic crabs on the grill
Quote:
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#8
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Re: one pan garlic crabs on the grill
garlic crabs someone asked for a recipe
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#9
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Re: one pan garlic crabs on the grill
one more time
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#10
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Re: one pan garlic crabs on the grill
Thanks for the recipe and the note about Crab Kings.
__________________
"Never argue with a fool; onlookers may not be able to tell the difference." Origin unknown but often attributed to Mark Twain |
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