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Originally Posted by Chris G
You wouldn't have to twist my arm to eat that! Sounds real good.
Addicted, you could try to flour-egg-then Panko those fish with the coconut mixed into the panko too. That's how we would make coco shrimp at the caterer I worked for.
We'd add a decent amount of Panko, pulse it in a food processor, then fold in the coconut and bread the fish with that. The marmalade sounds hotter then hell!!! Right up my alley. Sounds perfect.
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Thanks for the info Chris I'll give that a shot next time. The marmalade actually wasn't that hot (to me anyway but my gf thought so). Maybe this isn't the rite time of season for horse radish, but it just didn't have that bite I was looking for like in a good cocktail sauce. The habenero gave it what I was looking for along with some good flavor.
