Re: Coconut Blackfish w/ Spicy Orange Marmalade Dipping Sauce
You wouldn't have to twist my arm to eat that! Sounds real good.
Addicted, you could try to flour-egg-then Panko those fish with the coconut mixed into the panko too. That's how we would make coco shrimp at the caterer I worked for.
We'd add a decent amount of Panko, pulse it in a food processor, then fold in the coconut and bread the fish with that. The marmalade sounds hotter then hell!!! Right up my alley. Sounds perfect.
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