Black Sea Bass Ceviche
I figure now that the Sea Bass are making their appearance back on the inshore wrecks, this would be a good time to share this recipe I got from my friend and legendary wreck fisherman Capt. Bravo.
Ingredients:
2 lb. Black Sea Bass Fillet - Cubed (bite size)
6 Limes
1 Red Onion - Finely Diced
1 Tomato - Seeded & Chopped
1 habenero pepper - finely diced
Citantro - chopped
1 Avocado - chopped
Salt & Peper
Tobasco
Method:
In a noncorrosive dish (do not use metal), place the Sea Bass, onion, tomato,
habenero, & cilantro. Squeeze the lime juice over ingredients. Let sit in fridge stirring occasionaly. Remove from fridge, add avocado, salt & pepper to taste, & add a dash of tobasco. Stir again and serve with tortilla chips
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