Easy Fish Tacos
Ingredients:
8 flour tortillas
2 to 2.5 lbs fish fillets (white, flaky fish works best)
Seafood fry breading
2 cups shredded lettuce
1 cup diced tomato
3/4 cup ranch dressing
1/4 cup taco sauce (hot or mild, depending on your taste)
Cut fillets into 1 inch by 4-5 inch strips. Coat evenly in breading and fry until cooked through (I recommend deep frying if you can). While fish is cooking, mix ranch dressing and taco sauce in a bowl and set aside. Place cooked fish on a paper towel for a few minutes to drain excess oil. Distribute fish strips evenly down the centers of the tortillas. Drizzle each with one tablespoon of the ranch/taco sauce mixture. Evenly distribute shredded lettuce and tomato on top of the fish. Drizzle another tablespoon of the ranch sauce on top. Fold over tortillas and serve.
__________________
Now the sun is just starting to climb up over the treetops,
And it's gonna be a beautiful day, that's plain to see.
But I won't be around at all, so don't even bother to call,
Cause on a day like today there's one place I gotta be:
GONE FISHIN'
Fishing with LardAlmighty on YouTube
|
