Re: Tog -- Almost Lobster.... SIMPLE
Put a little old bay and fresh garlic in your butter,
I eat most of my blackfish that way !!!!!!!!
ITS GOOD
Was told the sugar changes the make up of the meat, and it works with Halibet the same way.
I believe Bob Morrell Posted the recipe last year, been using it ever since
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Last edited by hammer4reel; 11-14-2009 at 07:44 PM..
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