Re: Tog -- Almost Lobster.... SIMPLE
Quote:
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Originally Posted by broken bobber
Someone told me to try this and it really tastes like lobster.
Take your tog filets and cut them into bite size pieces.
Boil a pot of water with about three tablespoons of brown sugar in it.
When the water is boiling, add the tog.
When the water starts to boil again, take the tog out right away (it's done).
Eat it with drawn butter or any other way you'd prepare lobster.
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just ate this it was awesome except i used old bay instead of sugar and i put it over linguine with butter
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If you don't like fish thats "fishy" eat chicken.
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