Re: Long Fin Tuna???
And for the salad eaters.
Chop up some tuna in small pieces, like chop meat.
In a frying pan put some Olive oil and a little butter. When hot, put the tuna in, season, and cook until you get some nice crunchy bits. Remove and let cool.
Make you're favorite salad, Lettuce, tomato, cucumber, onion, small chunks of cheese, whatever you like. Then put the tuna on top and add dressing.
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Quanman
" The Lake Louise Launcher "
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