Re: Long Fin Tuna???
One last recipe... take a long fin steak about 3/4" thick, lightly bread it and sear it in olive oil in a hot frying pan, cover with a slice or two of mottsarella cheese (sorry about the spelling) and marinara sauce. Cover the pan and let it cook for just another minute. Very quick tuna parmesian. Wonderful stuff.
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Captain Rich Adler
Tuna Wahoo Charters
Riviera Beach Marina, Riviera Beach, Florida
(609) 870- 4592
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