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Originally Posted by shrimpman steve
I LOVE to can my own longfin! It lasts in the cupboard for two years and makes the best tuna sangwiches ever.
If interested in canning let me know and I will post how I do it. I am not going to post it if no one wants it as it wont be a short post.
steve
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Steve, This would be a good post. I am interested if you get a chance.
I have pickled fish ect. but never canned anything for concern that I would not do it correctly.(Didn't want to get anyone sick including myself)
Thanks,
Leif
