Can't argue with that recipe....it works
But I will say that there seems to be a difference in the taste of
early season bluefish... like now... vs late season bluefish...like October.
The late season fish of the same relative size (not talking about monsters here but the 2-3lber or so) seem much more "fishy/oily" in flavor.
That all said, the above recipe (grilling) works and tastes great. For late season fish, I'll clean off all dark meat and sometimes marinate, then grill on open flame (not foil) to help eliminate some of that extra fishy flavor. Doesn't matter much to me, but to those in my family it does.
tnx Capt!
