[Leif]

Tangerine Thresher with Yams and Spinach

2 Pounds Thresher Shark, cut into four 8 oz. pieces

8 Ounces Spicy Tangerine Marinade (if you want the Spicy Marinade recipe you have to trade me 6 steaks) HAHAHA

6 Ounces Orange Juice

2 Bunches Fresh Spinach, trimmed and washed

1 Pound Yams, peeled and sliced into disks, about 1/4-inch thick

Kosher Salt and Freshly Ground Black Pepper



Marinate Thresher Shark in Spicy Tangerine marinade for at least 2 hours.

Cook Thresher Shark on preheated barbecue grill for about 5 minutes per side.

Place the remaining marinade in a small sauce pan, add Orange Juice and place on the grill, cook until it comes to a boil, set aside.

Season Yams with Kosher Salt and freshly ground Black Pepper, and grill for about 3 minutes per side or until tender.

Divide fresh Spinach evenly on four plates. Place grilled Thresher Shark and Yams on the spinach and top with the Spicy Tangerine Sauce.

Enjoy