Re: thresher recipies needed
It's great blackend.... Cut a nice steak around an inch and 1/2 thick.
Get a cast iron skillet and get it heated up till it's almost white hot.
Melt a 1/4 cup of butter and spread 1/2 of it on one side of the steak and sprinkle liberally with Blacken seasoning.
Place the seasoned side of the steak face down into the hot skillet and season the other side will it's cooking. Cook max of 4 minutes on each side and you are done...
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